because it doesn't have enough molecular motion
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
The hotter the water, The faster it will dissolve.
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
it doesnt easily dissolved on a cold water because of its temperature
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
Sugar may not be dissolving in water if the water is already saturated with sugar, meaning it cannot dissolve any more. Increasing the temperature of the water can help dissolve more sugar as heated water has higher solubility. Stirring or crushing the sugar can also help it dissolve in water more easily.
To find the temperature in kelvins required to dissolve 400 grams of sugar in 100 grams of water, you would typically refer to solubility data for sugar in water. This data indicates how much sugar can dissolve at various temperatures. Since solubility increases with temperature, you would need to heat the water until the desired amount of sugar fully dissolves. The final temperature in kelvins can be calculated by adding 273.15 to the Celsius temperature obtained from the solubility data.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
Because the water was a solid block of ice at that temperature.
It would depend on the amounts of water and sugar