Since Egyptian, Roman and Greek Ancient times, there have been places where people congregate for meals and pay a fee. Today, there are many fast food restaurants where a person can get a meal on the go. People who work in restaurants and fast food chain stores are usually paid minimum wage and work more than one job, possibly while attending school.
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A Brief History Of Foodservice
Colors and smell are some of trends in food industry. Also decorating and fashion also becomes a part of the industry.
The food service industry is growing in the Philippines. Chinese on the islands influenced Chinese dishes and gave the Filipino food a more Asian flare. They also had oysters, squid and lots of rice dishes.
For years and years, people have loved to eat. In fact, some would say it is almost necessary. However, there comes a time in every persons life where, after a long day at work, the desire to eat overwhelms the desire to cook for oneself. Thus, we pay people to prepare food for us. Therefore, Food service is born.
The history of the non alcoholic beverage service industry started in the 1940's with Bottling Industry magazine. In the 1950's the beverage industry was touted as the fabulous 50's, during the 60's the consumption of soft drinks really took off and was known as the swinging 60's. The 1970's saw aspartame being added to soda with the sweetness being 200x that of sugar. By the 1980's, aspartame was the sweetener of choice and that decade became known as the energetic 80's. In the 1990's the beverage industry took a whole new turn with no artificial ingredients, and political correctness and was given the name the New Age 90's.
food services
trace the development of food service industry
Food service industry is very vey important. The worldwide food service industry makes millions of dollars every year. If there was no food service industry then tourists would be badly affected. Every country has a food service industry. So it is one of the most vital industries.
A Brief History Of Foodservice
The FDA - Food and Drug Administration.
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Michael G. Van Dress has written: 'The foodservice industry: type, quantity, and value of foods used' -- subject(s): Statistics, Food service, Food industry and trade 'Dining out' -- subject(s): Food service, Statistics 'The foodservice industry; structure, organization, and use of food, equipment, and supplies' -- subject(s): Statistics, Food service, Food industry and trade 'Separate eating places' -- subject(s): Statistics, Food service, Food industry and trade, Restaurants 'The food service industry: its structure and characteristics, 1966' -- subject(s): Statistics, Restaurants, Home economics, Equipment and supplies, Food service, Food for institutions
food and beverage service lodging service recreation service travel
Albrecht Jenn has written: 'Die deutsche Gastronomie' -- subject(s): History, Hospitality industry, Food service
To cite is to refer to, to specify. So in this case, you are simply being asked what are the new trends and issues in the food service industry. One current issue is, what responsibility does the food service industry have to inform their customers of the risk of obesity, which will result from eating their food?
Colors and smell are some of trends in food industry. Also decorating and fashion also becomes a part of the industry.
It's called a service because the primary focus of the industry is to serve people with food in the best way possible.