Salsas are a common liquid condiment used in Mexican cuisine. It is used the same way ketchup or mustard are used in American cuisine: to add flavor, moisture or spiciness to a different dish.
Makes it creamier without affecting the taste much.
They like it.
Yogurt.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Don't use sour cream...
No, they are too different.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes, you can. There are many fruit salad recipes which include sour cream as an ingredient.
When measuring sour cream, 150 grams is equal to 5.29 ounces of sour cream. Most people in the United States, use measurements in ounces.
I advise no, sour cream has a expirery date for a reason.
Milk