The ingredients of Takis: Fuego are: corn flour, hydrogenated soybean and/or canola and/or palm and/or sunflower oil, seasoning [salt, sugar, natural flavor, artificial flavor, citric acid, soybean protein, yeast extract, monosodium glutamate, maltodextrin, sodium diacetate, partially hydrogenated soybean oil, artificial colors (fd&c red no. 40 lake, fd&c yellow no. 6 lake), onion powder, Chile extract, sodium bicarbonate, sodium guanylate, sodium inosinate and silicon dioxide (no more than 2% as anticaking agent)] and antioxidants (bht and/or tbhq and/or propylene glycol and/or bha).
Hydrogenated and partially hydrogenated oils can be carcinogenic. Some of the other ingredients, like Yellow #6 also have harmful, but not cancer causing properties. Takis: Fuego chips are highly processed and have minimal nutritional value.
Takis Fuego chips are very spicy, so be prepared!
Nitro Takis are hotter because takis fuego has just hot chili pepper when takis nitro has habana which is way hotter than just a chili pepper.
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Takis Fuego chips are very spicy, so be prepared!
That might be what people think but I think Barcel Takis Fuego are mini corn tortilla chips that are rolled up like a small taco (similar to the deep fried taquitos). Takis Fuego are made from corn, palm oil, seasoning among others. Takis Fuego are made in Mexico and imported to the US. But it's up to you!
You can find Takis in any Mexican store, a liquor, or the store 7/11 The Flavors are... Salsa Brava Guacamole Crunchy Fajita Fuego the most popular is.... Fuego
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Takis Simonetatos died in August 2007 of cancer.
salsa brava/ guacamole / fuego/ fagita/ bbq/extra hot adding to this answer.... there is also nitro+zombie
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