what kind of fricking question is that dumb***
Yes. Loud noise (as in handlers yelling at cattle, not the running of a tractor) excites cattle, which can make them harder to work with and more wary of you when you next work with them. It teaches them to be flighty and releases the cortisol in their systems which makes the meat darker and tougher. Less docile cattle tend to have lower immunity, more stress, and more mortality rates (not to mention tougher meat) than more docile ones.
yes
N/a
Cattle are reared for milk and meat production.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
Veal is the meat of young cattle; beef is the meat of older cattle.
Workers there processed cattle and packed meat for shipment east.
Cattle are slaughtered for their edible meat.
Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.
Goat meat is red, and looks similar to lamb, but is usually tougher
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
- The demand for beef from cattle rose in the East.