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What else can I help you with?
Is meat a good source of glycogen?
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Why is Meat NOT a good dietary source of glycogen?
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Does salting meat before cooking make it tougher?
No. It was first thought that it would draw out the juices of the meat, but this is found to be not true.
Is goat meat red or is it white?
Goat meat is red, and looks similar to lamb, but is usually tougher
Do abused cattle have tougher meat?
what kind of fricking question is that dumb***
What causes toughness in meat?
Toughness In Meat Is caused by:Age: Older animals have tougher meat.Activity: Meat from active parts of animal, such as the leg, is though. Meat from the back is tender.
What is the difference between lobster meat and crab meat?
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Why the teeth of animals do not decay?
Most animals eat raw meat where as we eat cooked meat the raw meat is tougher. And some animals chew on bones.
How does the muscle fiber affect the tenderness of meat?
The size of muscle fibres affect the tenderness of meat ; slender , small fibres are associated with tender meat ; large long fibres are associated with tougher meat.
Does meat have carbs?
Meat is not a good source of carbohydrates although it does contain some glycogen.
Should I tenderize steak before cooking it?
Tenderizing steak before cooking can help make it more tender and flavorful. You can use a meat mallet or a marinade to tenderize the steak. It can improve the texture and taste of the meat, especially if it is a tougher cut.
What does the wild raspberry taste like?
Like a tame raspberry, only tougher... the meat is more stringy.
