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small amounts of salts are found in and right under the skin, and are quite good for you, which means you should eat them without pelling
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Why does salt prevent apples from browning?
As salt absorbs moisture from the surrounding air, it prevents apples from browning.
What is the effect of water on browning of apples?
Salt water slows the dehydration (browning of apples) because it is an acid.
How salt stop apples from rotting?
Salt stops an apple from rotting due to its antibacterial properties.
Why do you crave green apples with salt?
what a great treat. I remember picking green apples near my grandfathers hous off a neighbors tree abs sprinkiling them with some salt. HEAVEN BABY!
Are there things around the house that can act as preservatives for apples?
Yes, vinegar,salt,and antibacterial hand soap are great preservers for apples.
Does salt water have any effect on the dehydration of red and yellow apples?
yes
What are the ingredients in Latvia's sauerkraut salad with apples and carrots?
Apples, carrots, onion, salt, sauerkraut, sour cream and sugar are the ingredients in Latvia's sauerkraut salad with apples and carrots.Specifically, grate separately apples, carrots and onion. Put in a bowl in the following order sauerkraut, carrots, apples and onion. Mix gently. Then add in the following order sour cream, salt and sugar. Mix gently. Serve fresh.
How would apples rot faster in vinegar salt water air or in oil?
vinegar
Does salt water or lemon juice have any effect on the rate of dehyddration of different types of apples?
no
Can you stew apples in a microwave?
STEWED APPLES 6 c. peeled, cored and sliced winesap apples3/4 c. sugar1 tbsp. flour1/2 tsp. cinnamon1/8 tsp. salt Blend together sugar, flour, cinnamon and salt. Coat apples in mixture. Bake at 425 degrees 10 minutes or microwave at 80%.
What is the french toast ingredience?
flour, apples, salt, and three pounds of lard. and of course you use that mixture on the bread!
How does salt water help apples from having brown stuff?
Very probable salt stop the action of the enzyme poliphenol oxidase (this enzyme help the oxidation of apple internal surface).
