yes
this is Arhar Dal (Split Red(Brown) Gram.
kandhe papu
Yes, toor dal and arhar dal are the same. Arhar dal is the Hindi name for pigeon pea, while toor dal is the common English term used for this lentil in India. Both names refer to the same type of lentil.
Yes definitely. Arhar dal or toor dal, commonly known as pigeon pea, is extensively used as a cereal in India. so, it is definitely an example for example.
Mixed dal is nothing but a few different types of dal put together to provide you with a wholesome, nutritious and tasty meal. Mixed dal is available in the market mainly consists of Arhar dal, Moong Chilka, Chana dal, Masoor Malka Split and Urad Black Split. These dals are packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, and vitamin B6, apart from loads of high-quality protein. I picked up a pack of organic mixed dal from Organic Tattva and I must tell you, the flavours are rich and they also retain their nutritional values. If you’re looking for mixed dal, I’d suggest choosing Organic Tattva.
dal does have protein : )
No, fish does not contain starch. Only plants contain starch.
No, it does not contain starch.
Yes it does contain starch.
no. It depends on the type of chocolate, but it many cases, yes it does contain starch.
Yes! onions contain starch.