Bananas should be slower to turn brown if treated with Fruit Fresh.
no
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
two bananas, a counter, a fridge, and some time.
Yes.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Cold causes the warm climate fruits cells to break down faster.
If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
A refrigerator, a counter, and two bananas (preferably from the same cluster).
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The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
faster