Depending on the specific recipe, eggs or baking powder makes brownies rise.
They shouldn't unless there is self-rising flour in the mix.
brownies never rise cause the ingredients do not consist of rising powder and when they were first made the company did not want it to rise
Yes, but not much.
One word baking soda!
To make them rise and not be flat.
No, baking powder is what makes cakes rise.
They will rise and not be as gooey. (More cake-like in result).
Collective nouns for brownies is a tray of brownies or a pan of brownies. The collective noun for Brownies is a troop of Brownies.
Collective nouns for brownies is a tray of brownies or a pan of brownies. The collective noun for Brownies is a troop of Brownies.
Yes, although brownie batter will not rise to the top of the cup as regular cake batter does. Essentially, you will have round brownies.
Brownies are called brownies because they are brown.
Brownies
Brownies are a greek food because the brownies came from the Greek.
Everybody likes brownies.
No. If you simply doubled the dry ingredients in brownies, you would get something more like a cake with far too much cocoa. Some brownie recipes do not call for baking powder or soda, and without that, the batter would not rise. I sort of think you would end up with a mess. But brownies are often considered to be a type of bar cookie.