Yes. Carbohydrates are composed of carbon (carbo-) and water (-hydrate). Therefore, the hydrogen and oxygen are always in a 2:1 ratio. Yes: Almost all carbohydrates all have the empirical formula CnH2nOn, in which n represents an integer. Therefore, the empirical formula corresponds to that of a postulated monohydrate of carbon.
No carbon is not a carbohydrate, but a carbohydrate consists of carbon. It also is made up of hydrogen and oxygen.
Yes, carbohydrates by definition contain carbon. Sugars, starches, and fibre are all organic compounds that contain carbon.
No, CO2 stands for one carbon atom and two oxygen atoms. This molecule is a gas, known as carbon dioxide.
No. Hydrogen is simply an element. Carbohydrates do contain hydrogen though.
yes
no. Carbohydrates contain carbon, hydrogen, and oxygen.
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Carbohydrates contain carbon, oxygen and hydrogen.
Carbohydrates (glucides) contain carbon, oxygen and hydrogen.
Nitrogen. Carbohydrates and fats contain carbon, hydrogen, and oxygen, but proteins contain carbon, hydrogen, oxygen, and nitrogen.
Carbohydrates contain carbon,hydrogen, and oxygen.
You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.
Usually carbon, hydrogen, and oxygen.
they are carbonates as they are organuc substances and they contain carbon.
No. By definition, carbohydrates contain carbon, hydrogen, and oxygen.
Carbohydrates contain carbon, hydrogen and oxygen.
No. Carbohydrates are carbon with water (most of the time). The ratio is 1 carbon to 1 hydrogen and 2 oxygens. The name does tell you: carbo- (carbon) + hydrate (water). So the generic formula is CHO2.I think you have it backwards. The general formula for a carbohydrate is CH2O, not CHO2.