Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
enzymes breaks down food proteins into smaller molecules that can be carried by blood
They give off enzymes that break down complex foods. (novanet)
they are used in making babay foods and slimming aids.
Human reproductive organs. Look it up!
To help with dissolving all of the foods that you digest.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.
enzymes breaks down food proteins into smaller molecules that can be carried by blood
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to break down larger molecules into simpler molecules of food components
Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
foods
by enzymes
Enzymes are used in food to break it down, and make it easier to digest.
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
They give off enzymes that break down complex foods. (novanet)
Enzymes