When it comes to carbohydrates or fats producing more ATP, fats tend to produce more ATP per gram. Fats contain about 33 percent more ATP than carbs.
yes, fats produce more ATP molecules per gram then carbohydrates but they need more time. Carbohydrates produce ATP faster.
metabolism
Carbohydrates, proteins and fats.
during the metabolism of carbohyadrates there are may end products which may directly or in directly invovle in other metabolism
Plants use carbon in the form of CO2 to make carbohydrates, fats and proteins. These process are variously called photosynthesis, protein metabolism and fat metabolism.
Yes
protein metabolism is the metabolism of proteins
proteins and natural fibre-containing complex carbohydrates which includes fibrous vegetables and whole grains stimulate the metabolism the most.
atp stores energy for maintaining life processes. These life processes result in work being done whenever molecules atoms or ions are rearranged.ATP metabolism is the oldest known cellular metabolism developed by evolution. It may even go back before the existence of proteins, fats, and carbohydrates!
They enter the metabolism later in the process of respiration.
The smooth endoplasmic reticulum (ER) is involved in lipid metabolism, steroid hormone production, and detoxification of drugs and toxins in the cell. It lacks ribosomes on its surface, giving it a smooth appearance compared to the rough ER.
cortisol
Cortisol I got the answer of glucocorticoids from medical terminology.