Yes, including sodium, potassium, iron and magnesium. Different grains or breads will vary.
Any grain or combination of grains may be used to ferment and used to make bread. The bread will contain no alcohol because the heat will drive the alcohol out of the bread while baking.
The number of grains in the sandwhich depends on the amount of bread because a larger slice of bread will contain more grains and a smaller one will contain a lesser amount of grains. Also, if there are any grains in the peanut butter, the amount of that used will also have an impact on the amount of grains.
Obsidian cools so quickly the mineral grains do not have time to form.
Depends on the bread. These days special breads contain many excellent grains and seeds.
Grains are necessary for proper digestion, encouraging sleep and calming the nervous system. Food that contain grains include bread, rice and cereals which are needed for a balanced diet.
Molten rock contains liquified minerals, some solid mineral grains, and dissolved gasses.
Potatoes contain a lot of starch like grains. You can boil them and make like mashed potatoes, and make a bread from it. Nobody said it was good.
Bread is a good source of B vitamins, including thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Whole grain breads also contain minerals like iron, magnesium, and zinc.
Yes, bread contains starch. Starch is a complex carbohydrate found in grains like wheat, which is a primary ingredient in bread. During the baking process, the starch in the flour undergoes gelatinization, contributing to the texture and structure of the bread. Therefore, bread does contain starch as a fundamental component.
Bread is in the "grains" category on the food pyramid.
Stuffing is made primarily from stale bread, so it would be a carbohydrate (bread/grains/potatoes/etc group). It is made out of bread usually with celery and onions.
minerals