No. Supposedly modern refrigerators can handle hot food without allowing other food to go bad. Personally, I'd allow it to cool so that the meat is not steaming hot, which should take no longer than 30 minutes. Then refrigerate it.
Yes, unless it's also dried like beef jerky.
Yes. Even when cooked, meat is considered potentially hazardous.
It depends on when you are going to eat it. If you eat it two hours later, it would be wise as for putting it in for two days later. if just a few minutes, dont bother.
Yes, despite being cooked, meat can still grow mold and/or bacteria, making it bad to eat.
Yes
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
Unless where it was left out of the fridge was as cold as the refrigerator, I would not recommend using that meat.
Depending on the temperature the meat was cooked to, up to 3 days. Any longer than that and you are asking for trouble.
No, dogs eat meat, they are carnivores.
It is only bad to eat meat that isn't fully cooked. It doesn't matter what time of year it is.
Bacteria can easily infest meat if it is left out too long at room temperature. The meat will spoil. Spoiled meat will usually be a grayish-pink color, and will feel slimy. It will also smell rancid or unpleasant. Do not eat spoiled meat, as it is dangerous to your health.
If you put meat in a woman, it won't go bad.
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
milk cheese meat fruits vegetables eggs
This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
As far as I have been told the presence of brown in raw steaks isn't a bad thing. It is just the dissipation of blood from the meat. However if the meat smells sour or bad throw it out.