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Debateable. Some BK employees DO wear gloves, others don't. Your best bet is to go somewhere else for fast food, because it is acknowledged that some BK's don't enforce the sanitation rule. I'm sure other employees "slip up" at other locations though too. If it's really a concern, avoid taking chances at fast food places.
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∙ 14y ago
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Would Kitchen staff in a castle n 1068 have helpers?
A kitchen in 1068 was the hub of castle life. There would be dozens of people working there, doing everything from preparing food to butchering animals and producing butter and cheese, baking bread, and preserving food by smoking or drying.
Do women belong in the kitchen?
Anyone who is preparing food "belongs" in the kitchen. Neither sex belongs there permanently.
What are the differences between the service staff and food preparation positions?
Service staff are waitstaff, maitre'd , host, and do not go into the kitchen proper. Prep staff stays in the kitchen.
Do you need a cooking certiticate for preparing food in the kitchen of a nursing home?
working in the kitchen of a nursing home do you need a cooking certificate?
A bandage in a bowl of soup is which type of hazard?
This would indicate a very serious health rule violation. Kitchen servers are required to wear plastic gloves when preparing food for consumption in a restaurant. Means the food prep people were handling food products with their bear hands which is against the health laws.
How can incorrect glove use can pose a cross-contamination hazard?
Wearing gloves is essential when preparing and serving food. Wearing incorrect gloves however can cause cross-contamination hazard if you touched the outside of the gloves with your own skin before using them.
Are kitchens evil?
No, kitchens are places designed for preparing food; a place is an inanimate thing, neither good nor evil. A kitchen can be described as a bad kitchen, a poor kitchen, an unusable kitchen, a messy kitchen; a kitchen could even be described as unsafe, but the kitchen itself has no motive.
What is the vital ingredient that a Soul Kitchen must have?
The vital ingredient for any Soul Kitchen is, of course, soul. Any kitchen preparing soul food needs this by the bucketload. Passion for cooking always shows through.
What is non-cooking kitchen staff?
It refers to people who work in a kitchen but do not cook. That can mean people who wash dishes, clean the kitchen, move stock, prepare food by cutting it, or washing it etc.
What is a commercial kitchen?
A commercial kitchen is used for preparing food for sale to the public or membership in an organization that uses the kitchen; a commercial kitchen usually must have an inspection by the local health dept. of other authority before it is used for commercial purposes. A private kitchen does not require an inspection unless a person using it plans to sell food to the public.
Why are disposable gloves important to use?
Disposable gloves are important in the food and medical industries, for varying reasons. A major reason they are used is to avoid the contamination of food that is prepared (for the food industry), or to minimise the possibility of cross-infection between patients and staff in a hospital (for the medical industry).
Why is food hygiene vitally important when preparing sushi?
Food hygiene was very important in making sushi. Raw ingredients had to be prepared fresh, so gloves and other hygienic supplies were needed.
