Nitrogen. Carbohydrates and fats contain carbon, hydrogen, and oxygen, but proteins contain carbon, hydrogen, oxygen, and nitrogen.
Nitrogen! (Although rare elements are sometimes found, too.)
Lipids are compounds, not elements. Most lipids are triacyl esters of glycerol and fatty acids. They consist of three elements mostly: Carbon, Hydrogen and Oxygen. (Sometimes Nitrogen and/or Phosphorous may be included as well)
Nitrogen. The general formula for amino acids is NH2CHRCOOH. The empirical formula for carbohydrates (sugars) is CX(H2O)X while generally lipids are made up of carbon, oxygen and hydrogen. Some lipids are known in include nitrogen or phosphorus in their structures.
Mostly carbon, hydrogen, nitrogen and oxygen and smaller amounts of phosphorus and sulfur. I remember this as CHNOPS.
Lipids haven't nitrogen.
No. Lipids are composed of a "backbone" of glycerol and three carboxylic acid groups of varying length. Both glycerol and carboxylic acids contain only the elements carbon, hydrogen and oxygen.
The elements of lipids are carbon, hydrogen, oxygen, and sometimes nitrogen.
They have Nitrogen in them But some carbohydrates and lipids have N
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
lipids do not contain proteins
they supply cells with nitrogen
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
In proteins.
Proteins are nitrogen based while carbohydrates and lipids are not.