Do many people like cheese

Answer 1

More than you might think... Finally, people are becoming better informed about nutrition and the deleterious effects of dairy products, cheese and other products made from cow's milk. There are some important facts about cheese and milk. Cow's milk is best eaten alone or left out of a human diet completely. Milk is the natural food of the mammalian young, each species producing milk peculiarly and precisely adapted to the needs of its young; that's why cow's milk is really only suitable for a calf, seal's milk for a seal pup, etc. Cheese is just another highly concentrated form of milk. The proportion of fats, proteins and hormones in milk is ideal only for the mammal that it was intended to nourish. It is a basic rule of nature that the young take milk alone, not in combination with other foods until weaning occurs. Milk does not digest in the stomach, but in the duodenum, hence in the presence of milk the stomach does not respond with its proper digestive secretions. Cheese is a highly concentrated form of food that is quite unnatural to produce or consume; it was discovered by accident and is a byproduct of fermentation. Milk may be homogenized or pasteurized, but the same hormones, fats, proteins and antibiotics in cow's milk that make a calf grow from 70 pounds to more than 140 pounds in 4-10 weeks have not been removed. In cheese made from cow's milk, the problem is exacerbated. The American diet has been increasingly supplemented and supplanted by cheese made from cow's milk. Almost no Asians or Africans consume any dairy products at all. Unfortunately, most cheeses made from cow's milk are at least 70% fat. Human milk is only 3-5% fat. Cow milk is 3.2% protein; human milk is 1.1% protein. It is no wonder that children who drink milk and eat cheese made from cow's milk are becoming obese. The simple fact is that milk and cheese have become biological, chemical and bacterial cocktails that are unsuitable for human consumption. Lactose (milk sugar) intolerance, by group, is as follows: Caucasians - 15%, Hispanics - 50%, Blacks - 70%, Asians - 80%. About 75% of the world's population is lactose intolerant. Osteoporosis is more prevalent in countries that consume more dairy products. The truth is finally getting out.

Answer 2

It matters on people's taste. I think most people do enjoy cheese but others (like me) think that it just doesn't taste good. Also for me it matters on what kind of cheese it is. For example i like provolone cheese but HATE cheddar. I like American cheese but HATE swiss. I think it just matters on you and your tastefulness. lol i just made up a word. tastefulness YAY!!!!! Tell your friends about my new word.

TastefulnessP.S. yes technically it's a word

Answer 3

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to be precise