No. Yellow kiwis and guavas and several other fruits contain more vitamin C.
Bananas do not contain more Vitamin C than oranges. Bananas contain 10.74 mg of vitamin C versus oranges which contain 69.69 mg. The daily value % of bananas is 17.9%. The daily value % of oranges is 116%.
Oranges, kiwi fruit, grapefruits are good sources of vitamin C.
Papayas, a cup of strawberries and Kiwis all have more vitamin C levels in each of them than there would be in one orange. This site gives a breakdown. Kiwis and strawberries have more Vitamin C than oranges. http://www.examiner.com/x-3695-Las-Vegas-Fitness-Examiner~y2009m10d29-Vitamin-C-quiz-Which-contain-more-vitamin-C-an-orange-a-strawberry-or-a-kiwi-fruit
no it does not an acerola has the most vitamin C it is said that babies cannot drink orange juice so they gave them apple juice and put a drop of acerola juice in it and that provided them with 500% daily value of vitamin C
FruitsVegetablesGreens and other things in these categories have many vitamins that help cure colds, and other illnessesSeveral Foods contain Vitamins, Milk Contains Vitamin A and Calcium, Bananas Contain Vitamin A as well, Any vegetable contains some sort of vitamin as well, Several fruit juices are a good source of Vitamin C.
Oranges have an enjoyable flavor, and are a good source of vitamin C. Of course, that is also true of many other types of fruit, so it is certainly possible to survive without oranges. But oranges are a valuable addition to a person's diet.
Yes, it is an excellent source of vitamin C (ascorbic acid) Sure does :) But, a red bell pepper has more than twice the amount of an orange! yes Yes orange juice does contain Vitamin C.
Fruits that are so high in vitamin C that they can prevent Scurvy are certain citrus fruits which include oranges and lemons. Other fruits that are rich in vitamin C are black currants, guava, kiwifruit, papaya, tomatoes, bell peppers and strawberries. Vegetables may also contain vitamin C such as carrots, broccoli, potatoes, cabbage, spinach and paprika. I hope this answer helped you!
In addition to vitamin C and folate, oranges provide smaller amounts of other nutrients, including calcium, potassium, and thiamine (vitamin B1). Oranges are a good source of fiber and a rich source of vitamin C and folate, among many other beneficial nutrients.
The main biomolecule in oranges is carbohydrates, primarily in the form of sugars such as fructose and glucose. Additionally, oranges are rich in dietary fiber, which contributes to their health benefits. They also contain significant amounts of vitamin C, an important antioxidant, along with other vitamins and minerals.
Gluten is found in wheat, not oranges (or any other fruit).
Ascorbic acid is Vitamin C. It is added as a preservative. It is also already present in most citrus juices. Ascorbic acid is what prevents avocados, bananas and apples from browning quickly if you squeeze lemon or lime juice over them once they are cut.