oranges
olive
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Benzoic acid is added to prevent spoilage of cold drinks
by eating chemicals
To prevent mold and spoilage.
preservatives
Cut onions should be stored in an airtight container in the refrigerator to maintain freshness and prevent spoilage.
After cutting, onions should be stored in an airtight container in the refrigerator to maintain freshness and prevent spoilage.
spoilage can be prevented by afforestation,proper waste disposal, planned developmental activities etc.
Not all fruits need to be refrigerated for storage. Some fruits, like apples and oranges, can be stored at room temperature. However, fruits like berries and grapes should be refrigerated to maintain freshness and prevent spoilage.
The recommended meat storage temperature to ensure food safety and prevent spoilage is below 40F (4C).