Sure it can. It depends on what you are making though. Mayo is higher in calories but is very creamy
Yes, some recipes do call for both mayonnaise and sour cream. This is especially common in making salad dressings or dips.
Some Caesar dressing recipes call for mayonnaise
Many cream soup recipes call for half and half.
lmayo
I'm not really sure but I know you put the ingredients in and the ice and salt goes around it. Then it makes it cold and creamy.You don't make the cream, you buy it at your grocery store. Look for "Heavy Cream" or "Whipping Cream" (some recipes call for "Half & Half" instead of Cream).
Spreadable edibles
Some recipes call for it, others don't. You can find both kinds of recipes on the Internet.
They call it cream too.
It ultimately depends on how many dairy products you use. Some recipes call for more or less milk, cream cheese, etc.
You can use shortening, butter or margarine, or even mayonnaise or lard in some recipes. Actually, many chocolate cake recipes call for mayonnaise instead of oil or butter. Just keep in mind that margarine has a higher water content than butter, so you may want to use all butter or half butter/half margarine if that's the substitution you choose.
One of the best ways to keep your chicken casserole on the healthier side is to use a tomato, rather than a cream-base broth. You can try substituting diced or pureed tomatoes in some of your regular recipes that call for butter or cream. Other great sources include magazines like
There are probably recipes that call for both apple sauce and apples.
Carbonara recipes are widely disputed but there are key ingredients in all of them. Most recipes call for thin spaghetti or linguine, pancetta, whole eggs and egg yolks and Parmesan cheese. There are endless debates as to whether or not to add cream or milk.