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Q: Do stockpots have to be cleaned and rinsed but not sanitized?
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What things should be cleaned and rinsed but not sanitized?

Walls


How often should grill utensils be rinsed and sanitized?

They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.


Food contact surface must be cleaned and sanitized at least every how many hours?

Equipment must be CLEANED at least every 24 hours.


How often should grill utensils be washed rinsed and sanitized at McDonalds?

Every hour


Is the sentence the whole area are cleaned and sanitized correct?

NO. The 'whole area' is singular, so change the 'are' to 'is' and you will right on the money. VIZ:The whole area IS cleaned and sanitized.


Which item must be cleaned sanitized?

The baby bottle


How should boiling equipment be prepared used and cleaned?

The answer to this may be dependent on the type of 'boiling' equipment. If it is specialized equipment, follow manufacturer's instructions. Cooking equipment should generally be washing, rinsed, sanitized, and air dried. Use will depend upon the piece of equipment.


Which empty cleaned and sanitized container may NOT be used for storing food?

cottage cheese


A foodhandler is slicing bread Explain why the bread knife is NOT required to be cleaned and sanitized every 4 hours?

the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.


How do you know if glass bowls are food safe?

Glass bowls are almost always food safe if they are cleaned and sanitized.


For thermometers to read temperature correctly they must be?

Calibrated


How far off the floor should cleaned and sanitized utensils be stored on kitchen shelving?

six inches off the floor