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it will depend on the alcohol content compared to other drinks. the reason people tend to get drunk faster on sweet drinks such as alco-pops is that they are easy to drink so you drink more of it faster. So it's the amount you drink and speed you drink it that gets you drunk faster. But given a certain amount of alcohol ingested, if it is enough to make you drunk under ordinary circumstanaces, it will make you drunk - and deathly ill to boot - if it is heavily laced with sugar.
Say that four straight glasses of white rum will make you reeling drunk. Four straight Bahama Mommas with the same amount of rum will make you reeling drunk and miserably sick , too.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoYes, it makes you very drunk, faster, because of the bubbles. This effect is called carbointoxication.
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