Cows are bred to produce calves which are often sent to be "made into" beef. So in a nutshell, the answer to your question may very well be "yes."
The smallest breed of beef cattle in the UK is the Dexter.
To breed the cows. Bulls, when it is time to cull them, are then turned into beef.
Beef cows = beef cows, so yes, obviously.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
A chicken is neither a dairy nor a beef breed; it isn't even any kind of cow. A chicken is a bird that has feathers and lays eggs. Cows don't have nor do any of that.
No. Far cheaper to have the cows breed either naturally or through artificial insemination.
Hamburgers = beef beef = cows Steak is from cows. So yes, cows are eaten.
Most of the cattle in NZ are Dairy cows, and Frisian is the most popular breed because of its good production quantity. (As measured by Milk Solids.) Jersey cows used to be the common dairy cows, but no longer. For Beef cattle, Angus would be among the most popular. Hereford are another popular beef breed.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
Angus cows are beef cows, not dairy cows. Holsteins are dairy cows, not beef cows, which is where we get the majority of our milk from.
Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.
Productive span, on average, is around 10 to 15 years, depending on the breed and how and where they're raised.