Yes
Yes it does
Salt
this is the absent of water and it is increased in melt point of sugar
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Salt, obviously.
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
To make coverture chocolate, you need to melt sugar with cocoa butter, not oil. Cocoa butter has a lower melting point than sugar, making it easier to incorporate. You can find cocoa butter in specialty stores or online. Once melted together, you can then add your cocoa powder to create the coverture chocolate.
Well normally the sugar will stick to the ice but if you want to make coral out of it like under the see coral then melt the sugar then when its boiling put ice in it and if you want you can out food coloring in it and it will be colored! Don't put it in the freezer if you do it will melt.
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
the sugar will melt
Toffee