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Better and faster in the microwave.
anything that is with heat such as outside using thermal/solar energy from the sun or you can use the stove and microwave
Microwave energy is electromagnetic (EM) radiation, and microwave ovens use energy at a frequency of about 2450 MHz (2,450 million cycles per second). This energy is in the microwave band of frequencies, hence the term microwave oven. The frequency is a good choice, because it is quite effective in causing dielectric heating in molecules in the food. This is because there are a lot of molecules within the food that will respond to the microwave energy. These molecules, because they have an electric dipole, will attempt to align themselves with the passing electromagnetic wave. They will be trying to turn back and forth at that 2450 MHz, and this generates heat, which warms/cooks the food.
The fastest one has to be microwave `cause it has a higher tecnology
Most food gets cooked by - microwave, stove, or oven camp fire, Barbeque etc. Food is cooked by heat.
No. It wouldn't cook it. Unless it was leftover eggs from the first time you cooked it over a stove.
first off microwave ovens in and of themselves dont generate heat 2 cook things they use microwave radiation that excites water molecules to vibrate which causes heat. if theres nothing in a microwave it isint heating anything unlike a stove left on that just throws heat into the air when nothing is being heated. As to the question you asked neither can be said to generate more heat because depending on how many watts your stove is and what wattage your microwave is they may be able to heat things up at different rates. in my house i have 2 microwaves and a stove. one of my microwaves is a 1200 watt model and the other is a much mor epowerfull 2100 watt model, my stove can easly boil water faster then the 1200 watt model if turned on at the same time but the 2100 watt model easily beats out the stove for boiling water first.
If youre only eating just the dressing then heat it up in the microwave or on a stove top but if it is going to be inside of a food then cook the dressing with the food
i'd say stove
I believe that the Frigidaire PLMV169D 1.9 CuFt Over-the-Range Microwave Oven would be the best for over the stove.
Anything that can be cooked in a regular pan can be cooked in an electric pan. The difference is that the electric pan comes with its own electrical heat source rather than having to be put on the stove.
Because the stove is broken.