If youre only eating just the dressing then heat it up in the microwave or on a stove top but if it is going to be inside of a food then cook the dressing with the food
Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
It is not necessary to cook a pre-cooked ham. A pre-cooked ham is good at room temperature, so you can leave it set out for an hour before serving. However, if you do decide to heat up your pre-cooked ham, just make sure you wrap it in tin foil, and watch it closely because you don't want your ham to dry out.
When you cook a 1 kg pre-cooked ham, you are just warming it. It would take about 30 minutes to warm this size ham. Put it in a pan, with a small amount of water in the bottom, cover it and place it in the oven.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
You can safely freeze dressing before or after it is cooked.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
It's not a good idea. Shrimp don't have much of a shelf life anyway and they will probably turn mushy.
No, If you purchase ham directly from the bucher it would of course not be precooked. If you purchase it from a store then it would be pre-cooked. Seems the reasonable explaination for this is the risk of pork related deseases that people could hold the market responsible for if they contracted them from a raw ham purchased at their store.
If you are referring to the canned product - yes, it is pre-cooked. .
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.