The carbohydrates are already ina more oxidized state than the triacylglycerols.
Yes, Carbohydrates only 4 KCal/g of energy while a fat or triglyceride stores 9 KCal/g
Carbohydrates are basically sugar and starch. They break down into glucose molecules in the body in digestion. When used as energy (glucose), carbohydrates become fuel for your muscles and brain. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat. Summary: Carbohydrates are a source of energy for the human body
If your ATP does not have enough carbohydrates it will not have enough energy to carry energy; its job is to carry energy around.
Leaves absorb the light from the sun as energy, and store that energy in starch. Having less sunlight results in less starch.
In order to store energy, the plants need to photosynthesise at a greater rate than they perform respiration. In low light intensities, less photosynthesis can occur, as there is less light energy available for the light-dependent stage. Therefore, if less respiration is occurring, this allows for the lower rate of photosynthesis, thus allowing the plant to still store energy.
Actually, proteoglycans are conjugates of proteins and carbohydrates in which there is more carb and less protein. In fact, proteoglycans have GAGs (heteropolysaccharides) as carbohydrates. Glycoproteins, on the other hand, have more protein and less carb. Here, carbohydrates are in the form of Oligosaccharides.
They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
A triglyceride is an ester that comes from a carbohydrate and 3 fatty acids. A triglyceride is bad for you, it is most commonly found in carbohydrates so do decrease your triglycerides you just need to eat less carbohydrates. Triglycerides are primarily fat, that is why they are bad for your heart. They cause heart disease and even sometimes more serious deisease such as stroke. Click here to learn more: http://en.wikipedia.org/wiki/Triglyceride
Lowering triglycerides is an approach to lower the risk of cardiovascular disease and stroke. Some popular ways to do so include increasing the omega-3 intake, limiting refined carbohydrates, consuming less alcohol, and reducing unhealthy fats.
Yes
Characteristics of the triglycerides diet is eating less sugar, less fat and less alcohol. People trying to lower their triglycerides levels will eat more fresh fruits and whole gains.
Carbohydrates are basically sugar and starch. They break down into glucose molecules in the body in digestion. When used as energy (glucose), carbohydrates become fuel for your muscles and brain. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat. Summary: Carbohydrates are a source of energy for the human body
Trigylcerides are a fat found in the blood which our bodies use for energy. Trigylcerides that are too high can cause a health concern, we should attempt to keep within the normal range of triglycerides which is less than 150.
Saturated triglycerides have more hydrogens than unsaturated triglycerides
because it store energy
Because in an AC system the capacitors store energy for only a half-cycle or less. They do not store any energy longer than that.
Triglycerides are fat deposits in the blood and they can be lowered by eating a healthier diet with less fatty and sugary foods. Regular exercise and drinking less alcohol will also help.