No, vegetable fat is derived from vegetables only.
most animal fats are saturated and many hydrogenated vegetable margarines contain high levels of trans fats.
Saturated! (:
Animal products and some vegetables contain saturated fats.
Both are medium to long chain fatty acids. Fats whether from animal or plant origins are more saturated than oils, resulting in a higher melting point. Animal fats and oils usually contain some cholesterol, vegetable fats and oils never contain any cholesterol.Fatty acids are hydrocarbon chain molecules with a carboxylic acid group replacing the hydrogen atom at one end of the molecule.
Saturated fats, for both animal and vegetable
Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
Fats
Broccoli contains no fats, it is a vegetable.
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Animal fats are less expensive so most commercial manufacturers use them to save money and to make a harder bar of soap. Animal fats also have fewer skin benefits. Many handmade soap makers use solely vegetable oils to accomodate customers that are vegan.
Vegetable, Fruits, Oil, Etc. :D
Vegetable oil does contain some of the saturated fats which can create cholesterol issues.