No! Never add water between the two pans. I have seen numerous people do this and then badly scald their hand when trying to move the roaster. The boiling hot water splashes out the sides. Very dangerous!
Yes, water is in virtually every plant including potatoes. Most cheesy potato recipes would call for adding water in some form.
Because when you deep fry them, any excess water could cause the potatoes to explode in the hot oil.
Hash the potatoes into cold water before cooking. This will keep them from graying in the air.
no you can't
Yes, but only using the skin and making sure that there is no gap on the side
You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.
A person can slow cook in their NESCO roaster by adding an appropriate amount of water and food to cook. Then, they must turn on the cooker and set it to the appropriate time interval.
By mixing a paste of water and baking soda, and applying it to the area of the roaster oven where the bag melted, you should be able to clean the plastic off. If baking soda is not available you can try using cream of tartar.
No. Check the instruction guide.
Potatoes are a root and grow best in moist soil.
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.
Mashed Potatoes!!About 20 minutes, depending on the size of your potatoes. Start off by putting the potatoes on in cold water (root vegetables should always start in cold water, other vegetables in boiling water). The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.