You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.
Salad should be stored covered, in the refrigerator.
Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes
A fist-sized potato for each person, or the equivalent in smaller potatoes.
Because they like potatoes so they invented potato salads
About 5 days.
1 Gallon of potato salad feeds about 30 people, so 3.33 Gallons.
Fries Potato Chips Hash browns Potato Salad
20 pounds
That depends on the recipe you use.
Yes a little
that would depend on how big the salad is... but maybe if it was diced like 50 g of potato for every 100g of salad :)
If it is potato salad that is made with mayonnaise, then it spoils when not in the refrigerator and makes people sick. Not a good picnic food if you are out in the sun where it can get hot before eating.