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Why are there potatoes in your fries?
becuse they're made by frying either mashed up potatoes, or chunks of potatoes...
How do you get baked potatoes crispy?
Baked potatoes generally are not crispy. Potatoes are crisped by pan frying or deep fat frying. However, whole potatoes baked in their skins can have somewhat crisper skin by rubbing the skin with olive oil and plenty of salt before baking.
What are chips made out of?
it is made by frying potatoes and pig meat
Why dipping of Potatoes in cold water for long time before frying is a must?
This rinses some of the starch out of the potatoes, which allows them to be lighter and crisper -- less soggy.
Why are new potatoes not suitable for deep fat frying?
they are too soft and difficult to fry and hold shape.
Is potato fried with tomato toxic?
I dont think mixing potatoes with tomatoes is bad. But I have read on an article that frying tomatoes is very bad and toxic. Frying tomatoes makes them extremely acidic.
What are some unusual potato recipes?
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
Why do chips contain fat?
Chipsare slices of potatoes deep fried in oil which is a fat. All that oil is absorbed into the potatoes leaving a very fatty snack. Potatoes in general are very healthy, but the frying process makes them high in fat.
Why is a baked potato chemical change?
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
How make the potato chips?
Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.
What is the plural possessive form of potato?
The plural form of the noun potato is potatoes.The plural possessive form is potatoes'.example: The frying potatoes' aroma drew me through the door of the diner.
Why do potato chips have lower nutritive compare to boiled or baked potatoes?
Frying lowers the nutritive value and adds fat and grease and calories.
