This rinses some of the starch out of the potatoes, which allows them to be lighter and crisper -- less soggy.
Toasting bread, burning coal, frying an egg: chemical changes.Melting ice, boiling potatoes, buttering bread, dissolving sugar into water, boiling water: physical changes.
No you don't.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
You can, but you don't have to. Young potatoes with thin skin are especially nice scrubbed but unpeeled. If you are baking them, you must leave the skin on, but boiling, frying, or roasting--it's up to you. (thanks that helps)
By dipping its' bill into it.
how long can cut sweet potatoes stay in water before cooking
Soak it in water to keep it from browning
Hash the potatoes into cold water before cooking. This will keep them from graying in the air.
Yes, you can overcook a baked potato. But that doesn't necessarily ruin them. As potatoes lose water they become more dense and the flesh sweeter. Great for cubing and frying or putting in a green salad (as odd as that may sound).
If April did not pinch the stalk of the leave before dipping it into the hot water, I think that it will not make much of a difference for a little while, untill all of the Carbon Dioxide and the Oxygen is out and then the bubbles will die down. ~ Let Me Guess...Bubbling Leaves section 5-1?
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
Yes you can.