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What color is the cover of Green Eggs and Ham?
orange
Tricks for heating in the oven a fully already cooked ham?
how long to cook a fully cooked ham shank portion..cover or uncovered?
What is lima beans and ham hocks?
HAM HOCK AND LIMA BEANS 1 lb. pkg. dried large lima beans 1 lb. smoked ham hock 1 lg. onion, chopped 2 lg. celery stalks, chopped 2 lg. carrots, peeled and chopped 2 pepper corns Pinch of ground nutmeg Salt to taste In large bowl, cover dried beans with 6 to 8 cups cold water. Let stand overnight. Drain beans reserving water. In large pot, place ham hock with at least 3 cups reserved water. Cover and heat to boiling; simmer ham hock 30 minutes. Add beans and remaining ingredients except salt. Add more water if necessary just to cover beans. Simmer 1 hour or until beans and ham hock are tender. Add salt if desired.
How long boil ham?
My Mom used to always boil her ham. It is Mother's day today and I was just looking up how long to boil my 9lb one. What I found was that for every 10lbs it takes 4hrs of gentle boiling. It also suggests to skim the water off frequently and to cover the pot and that the liquid should be 3 inches over the ham. Once done boiling, it suggests to put it in the oven, I'm guessing @ 350 and bake for 1/2 hr. Last time I boiled a ham for a super bowl party, I used a 1/2 part of coke or pepsi and 1/2 part water. It gave a little sweeter taste. I then made a glaze of mustard and brown sugar and brushed it over the ham and baked it for 1/2hr. All the guys wanted to know who made the ham. Hope this helps you out!!! Oh, I did the math for you and your 8lb ham would take 3hr and 12min to boil.
Is it all right for a cured ham to sit out all night and be all right?
It will be safe to eat provided you are boiling or roasting it.
Do you cover a smoked ham in the oven?
This depends on the recipe. Some require there be a lid and others do not. For a juicier ham place a lid on.
How do you take salt out of ham?
We cure some of our hams in brine and some with dry cure. Both displace the water with salt which makes an inhospitible environment for most bacteria. This is a recipe for storing ham for long periods, not for consumption. We pull a ham for cooking at least two days before we need it for cooking. The ham will spend two days in the fridge, in a cold pot of water that is changed out twice a day. This leaches out the salt and makes the ham ready for baking or any other use. Salt is strictly for preservation. Get rid of it for consumption. Depending on what you are going to use the ham for, you can add brown sugar to the last change of water for baking, lemon juice for boiling (makes really nice sandwich ham), honey or maple syrup are nice no matter how you fix the ham.
What is shaved ham?
bacon
How long can you store a whole ham in the fridge?
After removing the ham from its packaging, place it in a clean tea towel or ham bag that has been soaked in cold water and a dash of vinegar (brown or white) The tea towel or ham bag must be moist (not dripping wet) and cover the entire ham. As long as you replace the towel or ham bag every day or two the ham will keep for around 2 weeks. Obviously use your own judgement, if it smells bad don't eat it!
How long do you cook a 1 kg pre-cooked ham?
When you cook a 1 kg pre-cooked ham, you are just warming it. It would take about 30 minutes to warm this size ham. Put it in a pan, with a small amount of water in the bottom, cover it and place it in the oven.
My husband and I were given a boneless ham a few days ago and I want to serve the ham to my family Does anyone have good suggestions or recipes for BONELESS ham?
take ham and stab with a skewer or knife all over it. rub ham with honey and then with cinnamon and sugar. take more honey, cinnamon and sugar and mix with enough water to fill an inch deep in whatever your cooking the ham in. cover with tinfoil and let cook on 200 until golden brown and crispy
How long should you leave an egg out before boiling?
you can boil an egg any time. Take it out from the refrigerator and cover it with aluminum foil( so that it doesn't crack while boiling) put it for boil
