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Do you take a cake from the pan when the cake is hot or after it has cooled off?
Wiki User
∙ 9y ago
Although it is true that with most cakes you frost when cool, with Texas Sheet Cake, the idea is that you pour on the icing while the cake is still hot- right out of the oven actually. This creates a cake layer at the bottom, then a fudge layer, then a frosting & pecan layer. It's delicious, but more like a brownie than a cake.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoIt is best to cut a cake that has been cooled. If you cut a cake that is hot, the cake is still mosit and weak and not set up, so cutting it will be a mess. The cake will crumble and fall apart and not be too good afterwards.
Wiki User
∙ 14y agocooled unless you want the icing to melt and go all over the place
Wiki User
∙ 9y agoafter cooled off
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