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Do you take the netting off the smoked ham before you cook it or after?
Wiki User
∙ 10y ago
The netting is used to hold the ham together and hold it's shape whilst it is stored and then cooked.
You should leave the net in place whilst cooking and remove just before you start to carve.
This will ensure the ham holds is shape well.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoYes.......the netting is only there to keep the wings etc together while cooking. Oh yea did you remove the giblets? Just kidding. Enjoy
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