You can put any wine into a refrigerator. Though most (if not all) reds are suggested to be served at room temperature. White Zinfandel is a blush and, as with blush and white wines, most (if not all) are suggested to be served chilled. For wines, however, the term chilled refers to a temperature range of 4C to 10C. Dry wines are served on the lower end of this range, and sweet whites, blush and inexpensive whites are served on the higher end of this range, though serving temperature can always be a matter of preference. In regards to room temperature, this range is 14C to 18C, which is slightly cooler than most "rooms." Therefore it may be appropriate to place red wine in a refrigerator that is controlled at this temperature, or in a cooler refrigerator, then allowed to warm to preferred serving temperature. As always, serving temperature is a matter of preference so feel free to experiment.
yes
yep. you refrigerate white and blush wine, not red though:)
It is not usually necessary to refrigerate any kind of vinegar
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
Yes, once opened, boxed wine should be refrigerated.
No, Shiraz is a red wine, and you should not refrigerate any red wine.
Freeze or refrigerate it.
Whites and sparkling rosès are refrigerated - never, ever reds. Red wine should be decanted (very gently poured into a wine carafe so that any sediment is not disturbed in the pouring) and allowed to "breath" until the meal is ready - say half an hour to an hour.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Probably Hock wine (i.e. German white wine) !!
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Yes, riesling is by definition a white wine.
Red wine marinade looks pretty common- see below sites