White refers to the color of the wine whereas dry refers to the sugar content of the wine.
The difference is not very noticeable. Dry means it will have the least amount of sugar in it, and therefore not as sweet. Medium dry means it will have more sugar, so it will be a little sweeter.
Retsina Riesling: Usualy not classified as a dry white wine, but some are. Rose: Can be a dry white wine.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
if you keep the dry white wine in an not damp but cool place it does not expire.
Muscadet is one dry white wine of the Loire Valley.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Dry white wine has approx 2 g of sugar per litre.
Yes, but make sure it is dry.
When a wine is said to be dry, it is referring to how sweet it is. The less sweat, the 'drier' it is said to be.
Someone can purchase a dry white wine at a local liquor store. You can also find a place on the computer to purchase the wine from. You can visit a winery to purchase the wine as well.
As long it is a dry wine, both red and white wine contains little amounts of sugar. On average dry red or white wine will have around 1 to 3 grams of sugar per litre of wine. You can get more details about red wine and white wine at "westvalley.com.au"
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?