Retsina
Riesling: Usualy not classified as a dry white wine, but some are.
Rose: Can be a dry white wine.
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Muscadet is one dry white wine of the Loire Valley.
if you keep the dry white wine in an not damp but cool place it does not expire.
A good choice would be a dry white wine such as vino verde or Sauvignon Blanc.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Dry white wine has approx 2 g of sugar per litre.
Yes, but make sure it is dry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Someone can purchase a dry white wine at a local liquor store. You can also find a place on the computer to purchase the wine from. You can visit a winery to purchase the wine as well.
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
The difference is not very noticeable. Dry means it will have the least amount of sugar in it, and therefore not as sweet. Medium dry means it will have more sugar, so it will be a little sweeter.