With the high oil content added with the preservatives, I would think a long time-- but this would make an interesting experiment. Someone could put out a slice of processed cheese and a slice of natural cheese and see what happens.
Yes, typically the moderate pH and high water activity of this type of product means that it must be refrigerated for long term storage
it takes about two weeks alone. if in the refrigerator then it takes about three to five weeks.
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
Anything can go bad if left uncooled or old. I can never make port wine cheese last long enough to go bad.
Real cheese dip will go bad in a few hours if left out of the refrigerator. If the cheese dip is in the refrigerator it should last about a week.
You take them to the doctor or call the Nurse on call
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
no it is very bad for them if you have fed your baby mozzarella cheese then take them to the doctors straight away for your baby's sake.
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Yes. It is very bad if you are about to sing and it can make your voice crack. But chocolate is also bad. It can get all pastey. But still, cheese will honestley make you not a vary good singer if you eat it to much and if you take a lot of breaths and take rapid exhales, it will make your voice terrible. I suggest you stop eating cheese so often so your voice can thicken up.
As long as it takes to make a bad financial decision.
What causes moldy cheese?? Are you serious?? Well, obviously from being out too long-or in the fridge too long.
That depends what you mean by "bad" and which cheese. Cheese that is beyond its prime can be dried out, moldy, yeasty or smelly. Cheese that has been improperly processed and is contaminated doesn't necessarily have any visible signs that it is bad.
As cheese is fattening it is bad for the health.