Well I know McDonalds does and I think Burger King does too because they use the same meat.
hope that helps!!
much much love Chloe
No, they do not kill animals themselves; they buy the meat.
Yes, they did at one point but it was a mistake.
FEM
No. BK actually uses high quality beef.
No.!
No because horse meat is illegal for human consumption in America
Tomorrow we are going to have steak, but the meat must marinate overnight.
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
Yes they were using horse meat in the burgers and mixing it with the ground beef from the cow Answer 2: If you are referring to the UK/ European horse meat scandal then no, it was Burger King that used horse meat in their burgers. Burger King itself did not mix the horse meat in with the beef, that occurred at the processing facility and Burger King has since stopped receiving meat products from that processor.
you can use a scale for cooking here are them: hamburgers steak meat balls and more but these are the main ones i know of
Steak Neptune is steak that is pounded out, then crab is placed on one end, steak is then role up and then dredged in flour or cornstarch and pan fried. There are a few recipes on how to finish it on the internet. Steak Oscar is simply grill steak that is then topped with lump crab meat and covered with Béarnaise Sauce. It's really easy to make, especially if you use a prepared Béarnaise like Knorr.
Swiss Steak mainly refers to a special method that is used for preparing meat by rolling or pounding. After rolling, the meat will be braised in the oven. The term Swiss Steak is mainly derived from Swissing which refers to the process of pounding different materials like fabric. Swiss Steak dishes contain tough meat cuts. You can use a tenderizing hammer in order to tenderize the meat or can use a tenderizing machine. Refer the link in sources for additional info on how to prepare a Swiss steak recipe. Hope this helps.
I don't believe so their ads say 100% beef.
None. It's made from soy beans. (Give me a juicy steak any day!)
No. This is an urban myth.
no pinkness at all (brown all the way thru) not springy to the touch ________________________________ To cook a steak well done use a meat thermometer. Place the thermometer into the center of the steak and when the internal temperature reads 160 degrees F it is considered well done. The outside of the steak will have an outside sear while the meat underneath will have a gray color throughout. Many chefs at fine dining restaurants chose not to cook steak or burgers well done for it takes away a considerable amount of flavor from the meat. However, if you and your guests like the meat cooked well done then please do what you all prefer.
beef,chicken,or pork,and actually you could use any kind of meat,If using beef,try a steak that is tender,I would go with a sirlion(choice),because it is usually cheaper,than a strip,or ribeye.Chop the meat into small chunks after cooking.I would also recomend,soaking the steak on a paper towel after cooking,to soak up some of the grease.Serve hot or warm.