Hershey Syrup's ingredients include High Fructose Corn Syrup,Corn Syrup,Water,Cocoa, Sugar,Contains 2% or Less of: Potassium Sorbate (a Preservative),Salt, Mono and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavoring.
I think it is not you would have stated such
no it does NOT or i would have had a reaction
so no
Hersheys ,
1.5
no
Yes, casein and gluten are somewhat related. They are both proteins - gluten is a protein found in wheat/grain products and casein is a protein found in dairy products. Many times, if one protein is a problem, the other will be too. Gluten free casein free (GFCF) diets have become more prominent for this reason.
No it does not.
I have not had a problem with this product. Although this is gluten free in come cases it is not casein free. Most people with Celiac Disease are also Casein (protein in milk) intolerant.
No, high-fructose corn syrup does not contain gluten.
The object of temping during casein making, is to make sure that the product will not be harmful to people who consume it. Casein is a form of gluten found in food.
Yes they are but they contain casein which affect some celiacs
not always
Yes it is. http://www.silksoymilk.com/content/faq
It says on the bottle it is naturally gluten free