answersLogoWhite

0


Best Answer

yes

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Does Most sodium in the food supply comes from packaged foods?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How can I make sure I have a lot of low sodium foods in my diet?

All packaged foods have the sodium content printed on the nutrition facts. If you are worried about other kinds of organic foods, consider buying a diet book about sodium (there are many) and this will help you get the right sodium in your diet.


In an average diet how much sodium comes from prepared or processed foods?

77%


Where did you found the sodium benzolate in food?

Sodium benzoate is a preservative often used in acidic foods such as pickles or tomatoes among others. It is used to prevent growth of bacteria and fungi. You will find it on the ingredient label of packaged foods if they contain it. It is also identified by the number 211 or E211.


What is a common source of trans-fatty acids?

deep fried fast or frozen foods, bakery products, packaged snacks, margarines and other packaged foods.


Are organic foods processed packaged transported and stored?

Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.


What other benificail nutrients are sometimes packaged with complex carbohydrates?

Crackers and bread are examples of packaged foods with carbohydrates.


What foods have additives in them?

Most packaged foods have some sort of additive. Check the food label.


What is the maximum allowed amount of food salt for the body everyday?

For an otherwise normally healthy person - the maximum intake of sodium is about 2200-2400 milligrams per day. A different way to express that amount would be 2.2 - 2.4 grams. In the UK they recommend even less - 1600 mg (or 1.6 grams) Because sodium comes from more ingredients than just salt - we look only at the sodium content. Some sodium-rich foods like those make with baking soda, don't taste salty but they do have a good amount of sodium in them. It is very possible to get your daily requirement of sodium without adding salt to anything - if you eat any prepared or packaged foods.


Sodium chloride is hot why and do you eat?

Sodium chloride the taste of foods; also preserve foods.


Why prescibe sodium chloride?

Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.


What is sodium chloride commonly used in?

Some important applications of sodium chloride- seasoning for foods- preservative for foods- preparation of sodium, chlorine, sodium hydroxide, hydrogen- roads deicing- soaps fabrication- salts baths- isotonic solutions - sodium is indispensable for lifeetc.Some important applications of sodium chloride- seasoning for foods- preservative for foods- preparation of sodium, chlorine, sodium hydroxide, hydrogen- roads deicing- soaps fabrication- salts baths- isotonic solutions- sodium is indispensable for lifeetc.


Which organism is most likely to multiply in vacuum or airless packaged foods?

Condolences