Sodium chloride and sucrose are different compounds.
NaCl is the chemical formula of sodium chloride.
Sugar doesn't react with sodium chloride.
Sugar is saccharose - C12H22O11.Salt is sodium chloride - NaCl.
It is NaCl, Na is sodium and Cl is chlorine, the substance is sodium chloride.
100 moles of NaCl would lower the freezing point more than 100 moles of sugar. This is because NaCl dissociates into more particles in solution compared to sugar, resulting in a greater depression of the freezing point due to colligative properties.
NaCl = Sodium Chloride (salt) Na = the element sodium Cl = the element chlorine
Glucose is simple sugar.
The three elements in simple sugar are carbon, hydrogen, and oxygen. Monosaccharides are simple sugar and are the smallest type of sugar.
The chemical formula of salt is NaCl. The chemical formula of sugar (sucrose) is C12H22O11.
By Electrolysis
Simple: Sodium chloride
Yes, because the solubility of sucrose is greater.