Wisconsin is because of the packers fans in the NFL. They're known as "cheeseheads". Switzerland is also a good producer of cheese. they suprisingly are the makers of Swiss cheese.
Initially most people might think Wisconsin, but Ohio actually produces the most Swiss cheese.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
This is what is needed to make a grilled cheese sandwich. Ingredients needed to make grilled cheese are bread, butter and cheese. Also needed is a frying pan to make a grilled cheese sandwich in.
Yes. The Swiss cow provides the most robust flavored semen for the making of swiss cheese.
Monroe is the Swiss cheese capital. Plymouth is the cheese capital.https://midwestweekends.com/plan_a_trip/shopping_eating/dining/cheese_country_wisconsin.htmlhttp://www.wtmj.com/shows/wisconsins-afternoon-news/we-love-wisconsin/how-plymouth-became-the-cheese-capital-of-the-world
American cheese
With Swiss cheese?
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.