Cooked ham can be kept in the refrigerator for about 3 to 4 days and should be eaten within that time frame or it should be frozen. If it hasn't been eaten or frozen with in the time frame, then it should be discarded.
Unless the label states otherwise, plan on refrigerating a smoked ham.
yes, packaged ham has to be refrigerated soon as possible, to prevent it from spoiling and becoming uneatable.
Unless it is labeled that it does not need refrigeration, it would be best to refrigerate it. Not all cured meats are shelf stable.
Cooked ham must be refrigerated to prevent bacterial growth. Whatever ham that isn't used must be frozen.
Yes.
Yes.
A cured ham is a ham that is ready to eat.
No, prosciutto does not need to be cooked it is a dry-cured ham.
A cured ham is a ham that is ready to eat.
Ham is cured pig meat.
Ham is cured pork, the meat of the pig.
Serrano ham
porkinson's!
Cured Ham
That depends on how the ham was cured. Most commercial hams have been cured with some form of sugar or honey.
Ham-a Virginia ham is a salt cured ham. It is very good.
York ham is a form of mild, cured ham with a delicate pink meat.
Not long. i wouldn't try to keep a cured ham very long, just to be safe