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Heat the oven to about 200oC then put your lasagna on a baking tray and into the oven, cover the lasagna with foil for the first 20 minutes or so whilst the lasagna defrosts, then remove and bake for a further 20 minutes, test the lasagna to make sure it is hot in the centre before you serve it.
I cooked it for 3 hours in a 3liter oven pot at 130 degrees Celsius and the last 45 mins at 150.
True
Usually the middle shelf of the oven so the air can circulate around
The bottom rack of the oven is the hottest in most electric and gas ovens. With that said, if you have an in oven broiler then you would use the top or middle racks for the hottest spot in the oven.
I usually do it on the middle one and the cake comes out fantastic!
middle of oven
It is a hot, spicy lasagna that just came out of the oven!
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
No. If you're cooking 2 pans of frozen lasagna, put them both in the oven at the same time and follow the directions as if you were cooking just one.
The upper part of the oven is hotter as you may think that the nearer the flame the hotter but this isn't the case, because heat rises so the top is hotter than the bottom or the middle
In the center of the oven and on the middle rack.