Usually the middle shelf of the oven so the air can circulate around
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
no you do not you need self raising flour though
I need a mixture of eggs and milk to bake the cake.
Yes, but you will then need to bake it for a longer amount of time.
To bake something like cake or cookies you will need an ounce of milk.
You can visit ehow.com for a non bake cheese cake recipe. All ingredients can be found at your local grocery store. Some grocery stores sell a kit that contains all of the non bake ingredients you need to make your cheese cake.
You should bake your cake at 160/fan or 180/for an other oven. The cake needs about 25-35 minutes depending on the size.
No-you need the oven heat to disseminate from the center so as to bake from the inside out as well as the outside in
Cake recipes only need adjusting for high altitude, not for low altitude.
why don't you bake a pound cake for him? go to daily motion and search for "how to bake the best homemade gift _ A Big Ol'Bundt cake"
Such cake would need to be made with gluten-free flour and with an egg substitute. It would not be a true sponge cake, but like the ingredients, only a close approximation.
this is the picture he wants on it