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no
Ph level of sugar is 5.5
Adding water to a substance or adding milk(i think) to sugar.
yes it is as it forms crystals or stones in the stomach.
if you've ever added sugar to milk you'll know why. Also after that if you've poured milk on top of sugar you'll have a better understanding
The force of intermolecular attraction decrease by temperature increasing.
Cocoa is the plant from which chocolate flavor is derived by processing and adding milk and/or sugar.
No, sugar does, this was my science project. -THANKS, this helped a lot
That is usually done by adding sugar, milk, eggs, and other sweetners.
yes, unlike dark chocolate which has 0 ( zero) artificial sweeteners!
Chocolate milk is made by adding sugar and cocoa to white milk. Remember mixing up your own at home by adding a little chocolate syrup to your milk? A similar process happens when your favorite brands mix up their chocolate milk and sell it in stores.
Adding milk increases the calcium, vitamin D, sugar, and fat content. It also helps make the taste better, often.