Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.
No, it's what's put into the cereal that makes it get soggy, i.e., milk.
the cereal gets soggy because of the how dense the milk is and then it goes into the cheerios.
why breakfast cereal goes soggy give this answer
You shouldn't eat dairy if your still on your first or second week because it could cause a yeast infection
oats, muselli and cornflakes
yes it is the texture but not the size If you want to slow down this inevitable process, choosing a cereal that has a sugary coating can slow it down a little bit. This is because the milk has to break down the coating before it comes into contact with the cereal itself.
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
definately the one with sugar
Cinnamon Toast!!!
No, it depends on the natural and fortified ingredients of the cereal.
There are so many types of prepared cereal, there is no one answer to this question. In most cases, there is no reason to freeze cereal products to preserve them. Most cereal products are sold in a dried form, suitable for long term storage. Freezing dried cereal will cause them to absorb moisture and will be 'soggy' when thawed. If you need to store cereal for an extended period, the unopened package is the best choice. If the package has been opened, a container with a minimum amount of airspace, such as a sealable plastic bag or a jar with a tight cover. It's exposure to air that causes cereal to become stale.
the ground is soggy